Capellini Con Burrata – 22 

Angel Hair pasta cooked al dente’ and tossed with artisan olive oil, fresh garlic, arugula, and fresh oregano. Twisted on a bed of house made pesto and marinara sauces and topped with a ball of fresh Burrata cheese and drizzled with lemon and olive oil.

Bistecca alla Griglia al Pesto e Ricotta – 24

Prime at iron steak marinated in oregano olive oil and garlic grilled to juicy perfection. Topped with a dollop of our house made pesto ricotta butter. Served with grilled farm fresh corn on the cob and broccolini tossed in garlic and olive oil.

Pescespada alla Griglia e Gamberi – 24
 
Tender hand cut pieces of fresh swordfish and plump white shrimp marinated in wine, lemon, garlic and herbs and grilled to order. Served over a bed of chilled yellow and red tomatoes, cucumber, fresh cut corn, sweet peas, and fresh herbs tossed in a light lemon herb vinaigrette.

Starborough, Sauvignon Blanc
New Zealand

Glass - 8
Bottle - 30